A few weeks ago, while I was back home in Bangalore, I had written my first ever food column in one of the best-selling newspapers there- Deccan Herald.
It was one of the best feelings especially when I had a story to tell straight from my heart.
After a number of humble requests from all my close friends and family, I finally got the chance to put down the recipe here with a step by step picture guide so it becomes easier to follow.
Here is the link to the food column:
Here’s the recipe.
Would love if you try them out and let me know how they turn out!