RECIPES

Upside-Down Apple Cinnamon Cake

It was a cold, gloomy morning, sometime in the month of December. All I wanted to do was pull the covers and go back to sleep. But I was hungry and remembered that I had a whole bunch of apples lying in the basket. One thing lead to the next. Before I knew it, I had a beautiful, aromatic cake staring at me. There was nothing more left to do but just dig in. YESSS2, I sat in bed and finished (almost) the entire cake. But could you blame me? It was so gooood!

Apples and Cinnamon. Two ingredients you can never go wrong with. In the beginning, I would refuse to eat an apple pie but would end up finishing a whole bowl of crumble. Then, I was too dumb to realize. But it was the cinnamon. I hated the smell itself. And now it’s funny how I love to throw it in practically anything I bake, be it pumpkin, carrots or bananas.

This cake is extremely simple to make and you will not regret baking it because the results are phenomenal. Warm, moist, crunchy (thanks to the bits of apple) and flavourful. Get the ice-cream out because your kids are not going to let you run away after reading this.

A few things to note: You can use any cake pan for this recipe. I only used a bundt pan because it looked way more prettier. Don’t substitute the butter for oil. I love using oil for most of my cakes but it doesn’t give a great texture like butter does for this recipe. And please, please, please use vanilla extract and not that rubbish essence they sell in the stores. I’m going to soon post on how you can make it at home as I’ve been getting a number of emails regarding the same.

Hope you enjoy this one. I also baked it for my grandpa’s birthday recently and the whole family went nuts over it. A small piece of it also travelled to Mangalore when I went for my cousin’s wedding last month.

If you have any questions, you can always write to me on yimt15@gmail.com. You can also reach me on Facebook, Twitter & Instagram

Enjoy the last few weeks of winter!!

Print Recipe
Upside-Down Apple Cinnamon Cake
With few more weeks of winter left, here's a wonderfully moist and crumbly cake that you wouldn't want to miss out on. Apple and Cinnamon are two ingredients you can never go wrong with. Why don't you try it out in your kitchen?
Course dessert
Prep Time 20 minutes
Cook Time 40 minutes
Servings
servings
Ingredients
Course dessert
Prep Time 20 minutes
Cook Time 40 minutes
Servings
servings
Ingredients
Instructions
  1. Preheat the oven to 180 degrees Celsius and grease the bundt pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, 1/2 tsp cinnamon, nutmeg and salt. Keep aside.
  3. In a large bowl, cream the butter and sugar until light and fluffy.
  4. Gradually, beat in the eggs one by one.
  5. Add vanilla extract and continue to beat well.
  6. Fold in the flour mixture and mix well.
  7. In a small bowl, add the remaining cinnamon and lemon juice to the apple slices.
  8. Place the apple slices in the bundt pan. Pour the mixture evenly over it.
  9. Bake for about 40 minutes, or toothpick inserted in the centre comes out clean.
  10. Sprinkle with icing sugar and serve warm.
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